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Creative Stations

At Olive Orange, our passion is to provide you with exceptional quality foods for all occasions.

We believe that each event is unique and deserves a personalized approach to create an unforgettable culinary experience.

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Our stations have been carefully crafted to amaze and satisfy the finest palates. Imagine platters of premium cheeses, succulent charcuterie, sandwiches topped with fresh ingredients and colorful salads, adapted to the diets of your guests.

We are convinced that our culinary stations are the ideal way to create a unique and memorable atmosphere for your event.

Our culinary stations are perfect for any type of event, from corporate functions to weddings and birthday parties.
 

We invite you to contact us today to allow us to help you find the perfect theme that matches your vision. Trust Olive Orange to add a touch of exceptional flavor to your event.

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Some ideas from our Creative Stations

Forest Resort

Presented on edible earth with vegetables and sprouts from the forest

  • Tartichoke artare served on toast (V)

  • King Oyster mushroom served on mashed edamame and chia caviar (V)

  • AAA beef tataki and aioli miso served on a cedar plank

Oyster Bar

  • Variety of fresh East Coast oysters opened a la minute by our chefs on a giant 6-foot sea bass, served on a mountain of ice with sauces such as cucumber lime sauce, daikon kimchi sauce and fresh lemons

Grazing Station

  • Assortment of Quebec artisan cheeses served with dried fruits, grapes, crackers

  • Assortments of various breads (baguette, Pumpernickel, country loaf, walnuts, 9 grains) with assortments of homemade jams

  • Assortments of charcuterie, pâtés and terrines

  • Marinated eggplant and fennel

  • Grilled zucchini

  • Mason jars of sun-dried tomatoes, olives and pickled pickles

  • Parmesan cheese

  • Giant prawns with homemade cocktail sauce

  • Pizza focaccia

  • Raw vegetables

These dishes can be prepared with ingredients without gluten, nuts and lactose for people wishing to reduce their consumption of gluten, nuts and lactose and not for people suffering from serious allergies or intolerances due to the risk of cross-contamination in our kitchen.

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